Baked Garlic Taters

So, first let me start by mentioning I found a recipe box at the thrift store the other day and it had tons of recipe cards inside! I couldn't read majority of them because they must have gotten wet at some point. However, I did get a few out and I'm in love with a couple!

Ingredients:

5 lbs. of Red Potatoes

Garlic Powder

Salt

Pepper

Parsley

Oil

Directions:

Heat your oven to 400 degrees.

Rinse and cut up potatoes into preferred size.

Fill pan about half-way then sprinkle desired toppings on top in an even layer, not including oil.

Toss blend of potatoes and toppings together with hands.

Finish filling pan with potatoes, sprinkle desired toppings on top in an even layer, not including oil.

Toss remainder of potatoes and toppings together with hands.

Pour a light topping of oil on top of the potatoes, about 1/4 cup.

Toss the mix of potatoes, toppings, and oil together with hands.

Spread evenly.

Cover pan.

Place into fully pre-heated oven for 45 - 60 minutes. (Based on preferred crispness.)

Pull out of oven when complete, allow 5-10 minutes cooling, then serve!

ALL DONE!!!

When I was pulling out the potatoes to chop them up, I found the largest red potato I have ever seen in my entire life!

Sadly, of course it was the rotten one of the bunch :( made me sad!

Hope you all enjoy! Let me know what you think! :)