Sticky-Loaf-Buns

Growing up, my grandma always made these things we called "Sticky-Buns". Now that I am old enough to start learning to bake and improving my skills because before I know it, I will have a husband and kids to cook for and that is sounding like a bigger and bigger chore every day.

Moving on, I decided to take her recipe and flip it in a couple different directions of my own. As I type this up and share it with you, I am stuffing my face with them, ha!

Sticky-Loaf-Buns

What you'll need:
Your pan of choice
Following Ingredients
Mixing bowls
Microwave safe bowl
Measuring spoons & cups
Mixing spoon
Cooling Rack
Oven heated to 375 degrees F.


Ingredients:
2 tubes of Pillsbury Grands Buttermilk biscuits
1 cup of regular Syrup
1/2 cup of Butter; melted
1/3 cup of Brown Sugar; packed
1/2 tsp. of Cinnamon
1/4 cup of Chopped Walnuts

Directions:
Mix your melted butter and syrup in one bowl, sit off to the side.
Mix your cinnamon, nuts, and brown sugar in another bowl, sit off to the side.

Grease your pan lightly to ensure no stick - I use butter.

Pour and spread half of the syrup and butter mixture into the bottom of your pan; a thin layer.

Spread your cinnamon, nuts, and brown sugar mix on top of your layer of syrup and butter evenly.

Lay your biscuits in the pan, slightly overlapping each other.

Spread the rest of your syrup and butter mix over the biscuits.

Sprinkle the rest of your cinnamon, nuts, and brown sugar mix over that.

Heat your over to 375 degrees F; I like to wait till my oven is completely heated before putting the pan in the oven.

Bake 25-30 minutes until desired crust of biscuits.

Place the pan on your cooling rack for about 8-10 minutes.

Ready to serve!

Bakers Notes:

Re-heating option to keep the syrup from getting extremely sticky- Place bun on plate and re-heat in microwave for 12 seconds.

I might use Pecans or Almonds next time!

Enjoy!!

Leave comments/pictures if you try this!

-Robin.