My Stir-Fry Dinner

Decided to make myself dinner tonight since I was home alone. I looked in the pantry and in the fridge/freezer. Found some ingredients for fast and easy Stir-Fry. Looked online for how other people made theirs, much too complicated, I felt lazy.


Here's how my cooking experience went-

Ingredients:
1 pack of Chicken Breasts (3 breasts, or more)
Minute Rice or other rice of choice
Water
Stir-Fry Vegetables of choice
Oil
Soy Sauce or other topping of choice


Prep:
Rinse chicken breasts and cut into bite-size shapes
Toss bag of stir-fry veggies into a pan with light oil, cover.
Fill a pan of water (measure details on box of rice, choose your serving)


Directions:
Turn on pan for chicken on medium-high heat and put chicken in, cover.
Turn on pan of veggies on medium-low heat; covered.
Turn on pot of water on medium-high heat; wait for boil.

As all three items start to cook/boil, mix around chicken and mix around veggies.
When chicken is completely cooked, turn heat off.
Pour on little by little amounts of sauce onto chicken until desired amount, stir while doing so.
Pot of water should be at boil, mix rice in. (measure details on box of rice, choose your serving)
Follow directions on box to finish rice.
When veggies are at preferred cooking time, turn heat off.
Mix veggies into pan of finished chicken, stir to mix.

Serve:
Place rice on plate and serve chicken & veggies on top.


It was a yummy, quick choice! :)